Frankenthaler at Eighty: Six Decades at Knoedler & Company
by Piri Halasz
A “pink lady” is a cocktail made with gin, Grenadine, cream and egg white—the gin packs a punch masked by the more ladylike ingredients. The punch in this painting lies in how its image, suggesting (among much else) an orchid and a human heart, boils upward and outward, from its slate-blue core through the billowing peach and fuchsia of its sides to the splattering blast of blue and reds at the top.
Ines Bancalari at Contemporary Latin American art fair
by THE EDITORS
Ines Bancalari at Contemporary Latin American art fair
November 2008: Finel Honigman, Joe Fyfe, and Mario Naves with moderator David Cohen
by THE EDITORS
Lothar Baumgarten at Marian Goodman, Sue Coe at Gallerie St. Etienne, Ron Gorchov at Nicholas Robinson, and Elizabeth Peyton at the New Museum
Jackie Winsor at Paula Cooper Gallery
Much of Winsor’s originality derives from her enigmatic yet evocative treatment of form, which conceals as much as it reveals.